2 ½ c. flour
1 tsp. salt
2 tsp. baking soda
1 c. vegetable oil
2 c. sugar
3 c. mashed banana, very ripe
1/8 c. finely crushed macadamia
¼ c. mini chocolate chips
Sift and combine flour, salt, baking soda into large bowl.
Beat eggs and sugar in a separate bowl.
Combine in with flour mixture.
Using a hand mixture on slow add in oil slowly.
Fold in mashed bananas and chocolate chips.
Put in mini loaf pans that are sprayed and floured or just pour into cupcake liners.
Sprinkle in macadamia nuts.Bake 350 for about 30 minutes until golden brown.
Let cool on wire rack.
Sprinkle with powdered sugar.