2 ½ c. flour
1 tsp. salt
2 tsp. baking soda
1 c. vegetable oil
3 eggs
2 c. sugar
3 c. mashed banana, very ripe
1/8 c. finely crushed macadamia
¼ c. mini chocolate chips
Sift and combine flour, salt, baking soda into large bowl.
Beat eggs and sugar in a separate bowl.
Combine in with flour mixture.
Using a
hand mixture on slow add in oil slowly.
Fold in mashed bananas and chocolate
chips.
Put in mini loaf pans that are sprayed and floured or just
pour into cupcake liners.
Sprinkle in macadamia nuts.
Bake 350 for about 30 minutes until golden brown. Let cool on wire rack.
Sprinkle with powdered sugar.
SO MOIST!!
This recipe sounds like a delicious twist on classic banana bread, with the addition of macadamia nuts and chocolate chips for extra flavor and texture. The ripe bananas must make it wonderfully moist, and I love how easy it sounds to prepare. It’s the perfect treat for a cozy day or even a special breakfast snack. If you're looking for something equally satisfying to kickstart your morning, Wendy’s Breakfast Menu offers some tasty, filling options you might want to try! 🍌🍫🍞
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