2 ½ c. flour 1 tsp. salt 2 tsp. baking soda 1 c. vegetable oil 3 eggs 2 c. sugar 3 c. mashed banana, ve...

This is a recipe I can up with when I first started cooking. It became a very demanded dish by friends and family. Inspiration is thanks t...

This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the sec...

This salad is really addictive! It has literally replaced Chinese chicken salad in our family. We eat it a lot especially when won ton c...

  PASTELE STEW 3-4 lbs. pork butt and pork belly (cut in bite size pieces) 10 green bananas 2 1/3 plus 1/3 c. olive oil ...

  Came up with this recipe because I realized I really wanted to make Lu’au stew and low and behold, I did not have enough taro leav...

Okay anxiously awaiting loyal followers. Of course once again craving ONO Hawaiian food so we went with a Hawaii staple…LOCO MOCO! I cam...