Craving tako poke so today decided to whip up this bast from the past recipe. Reminds me of the good old days in Maui hanging out with friends for "pupu hour".
Kyle has never tried it and he loves peanut butter.
I know that in Hawaii they sell many kinds of tako poke in the poke bar area.
The great thing about the miso I choose to use is that the recipes are on the cover.
So enjoy ;) I'm drooling....
Miso Sauce:
2 tbsp. miso
2 tsp. sugar
2 tsp. rice vinegar (mo'betta)
1 tsp. creamy peanut butter
1 tsp. water
cooked tako leg, thinly sliced
sweet onion, moon slice
chopped green onion
MIX ALL TOGETHER AND LET MARINADE FEW HOURS
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