Garlic Chicken Salad

This salad is really addictive! It has literally replaced Chinese chicken salad in our family. We eat it a lot especially when won ton chips are available. I adapted this from my sisters family. Not sure where the original came from but we tweaked it up a bit. CAUTION: If you like garlic and chicken salad: Beware! You will end up craving and eating this salad often as we do. Definitely great for potlucks and family gatherings due to the inexpensive cost. Let me know what you think! BTW! Maebo is from Hilo and they are a family friend. Make sure you support them. There is no chips like there's.
Mahalo!!

 

 

Garlic Chicken Salad

Won bok (napa cabbage) chopped

Cilantro, chopped

Green onion, diced

Wonton chips (maebo or other), crushed

2 chicken breast or rotisserie chicken (shredded)

Dressing:

1 32oz. jar mayonnaise (best foods)

8-10 garlic cloves

½ c. sugar

½ c. milk

¼ c. white vinegar

 

Make dressing and let sit for at least an hour. Pulse or zest garlic so it’s fine. Add other ingredients and blend well. Chill.

Layer accordingly: nappa cabbage, chicken, cilantro and green onion.

Sprinkle with dressing and top with won ton chips.