This is a recipe I can up with when I first started cooking. It became a very demanded dish by friends and family. Inspiration is thanks to Sam Choy whom I adored as I began cooking. This Cornish hen gives a wonderful citrus flavor throughout and stays moist and juicy. The baste helps give it a nice sweet salty finish. I hope you enjoy. Don't forget to see my Italian shrimp recipe and you can cook it as pupus while you wait for the main dish.
BBQ Cornish Hens
3 Cornish hens, butterflied
Marinade:
2 c. orange juice
1 c. olive oil
6 cloves garlic
Salt & Pepper
Orange slices
*Marinade overnight
Baste:
½ c. olive oil
½ c. honey
¼ c. aloha shoyu
*keep brushing with baste as grilling
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