kim chee fried rice

KIM CHEE FRIED RICE

This by far another favorite in my house that I always make. If it was up to me I would be making fried rice everything, everyday. Just as in regular fried rice there are so many variations and ingredients that you can use. The ones that I post for you is according to my palete or whats left over in the kitchen sink :)

 

 

 

1 pkg. bacon, sliced small

1/2 onion, diced

1 portuguese sausage, chopped

4-5 scrambled eggs

handful of favorite kim chee, squeezed, draind, chopped

1/2 c. frozen peas

1 bunch green onion

6c. day old rice

pepper to taste

 

fried sunny side eggs

furikake to garnish

 

SAUCE:

heaping tbsp. garlic, chopped

2 tbsp. oyster sauce

1/2 c. ALOHA shoyu

1/4 c. sugar

1 tbsp. sesame oil

**MIX WELL

 

1. fry bacon until crisp, drain 1/2, reserving some oil

2. add in onion and p.sausage, continue to fry few minutes

3. add in kim chee, fry 1 minute

4.add in rice, mix well

5. drizzle sauce slowly, mix well (don't drench the rice, you may not need to use all)

6. when encorperated well, add in pepper, peas, eggs and green onion

 

**in a serving bowl layer rice with sunny side egg and sprinkle furikake.

A WINNER!!!